My name is Sarah Adams and I am a Business Coach and Motivational Speaker
Almost anyone who has been in business can offer advice. However very few have my unique experience of :
Starting from scratch – without large $ upfront, without connections or a large following while working full-time
Building a business that is scalable and lean – one that I can pull out whenever I need to make extra cash and maintain as a viable option
Having actual receipts of the transformation – I started baking in my kitchen, then went to a commercial kitchen and even landed a City Contract to host a summer concession stand.
In 2015 I started baking as a hobby in my kitchen when I was unemployed. Throughout a teaching career and years of child raising, I moved my hobby of food into a side hustle. Through life’s ups and downs I kept the food hustle afloat, operating seasonally and scaling up according to demand without encouraging huge overhead. Today if you have a group of aspiring food entrepreneurs that you want to encourage or motivate
SCHEDULE A FREE ONE-ON-ONE SESSION